New Mexico Red Pot Roast
Created by dienia b on June 22, 2019
- Servings: 8
- Prep Time: 9m
- Cook Time: 6h
- Recipe #32648
Ingredients
- 1 tablespoon oil
- 3 pounds beef chuck roast
- 1 onion, diced
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 2 tablespoons lime juice
- 1 teaspoons garlic powder
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon pepper
- 1 can( 16 ounces) tomato sauce
- 4 cups beef broth
How to Make
-
Step 1: Heat oil sear meat
-
Step 2: Put in crock pot
-
Step 3: Put rest of ingredients
-
Step 4: Cook on low 6 hours
Nutritional Facts
- Serving Size: 1 (364.9 g)
- Calories 259.3
- Total Fat - 7.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 112.3 mg
- Sodium - 914.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 39.2 g
- Calcium - 60.3 mg
- Iron - 4.2 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg