New Mexico Posole (Crockpot)

6
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"Traditional dish served around Christmas in New Mexico."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (274.4 g)
  • Calories 269
  • Total Fat - 12.3 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 101.3 mg
  • Sodium - 125.2 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.3 g
  • Protein - 31.1 g
  • Calcium - 44.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 1.4 mg

Step 1

Season pork chunks with salt and pepper. Add to crockpot.

Step 2

Combine remaining ingredients in crockpot.

Step 3

Set on high temperature for 6-8 hours. The pork should be very tender. Skim any fat off surface before serving.

Tips & Variations


No special items needed.

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