July 11, 2018
Dinner, Main Dish, Soups/Stews,
Pork, Pork Roast, Vegetables, Corn, Southwest, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Winter, Weeknight Meals, Slow Cooker, Diabetic, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Spices more
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"Traditional dish served around Christmas in New Mexico."
Season pork chunks with salt and pepper. Add to crockpot.
Combine remaining ingredients in crockpot.
Set on high temperature for 6-8 hours. The pork should be very tender. Skim any fat off surface before serving.
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