July 11, 2018
Dinner, Main Dish, Soups/Stews,
Pork, Pork Roast, Vegetables, Corn, Southwest, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Winter, Weeknight Meals, Slow Cooker, Diabetic, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Spices more
Add toRecipe Book
Add toShopping List
"Traditional dish served around Christmas in New Mexico."
Season pork chunks with salt and pepper. Add to crockpot.
Combine remaining ingredients in crockpot.
Set on high temperature for 6-8 hours. The pork should be very tender. Skim any fat off surface before serving.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
For the best chicken wings with the perfect sauces you can try tonight!
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....