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New Mexico Posole (Crockpot)

Here's how you make New Mexico Posole (Crockpot)
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  • Servings: 6
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 56 grams hominy, dried (posole corn, soaked overnight in cold water, 2 cups dried)
  • 6 tablespoon ground red chile powder
  • 2 pounds pork shoulder (not too lean, cut in 2-inch chunks)
  • Salt and black pepper (to taste)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoon dried oregano powder
  • 1/8 teaspoon clove powder
  • 1 teaspoon white vinegar
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chunks with salt and pepper. Add to crockpot.

  • Step 2: Combine remaining ingredients in crockpot.

  • Step 3: Set on high temperature for 6-8 hours. The pork should be very tender. Skim any fat off surface before serving.

We hope you enjoy this recipe!

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