Navajo Chili In Crockpot

8
Servings
9m
Prep Time
6h
Cook Time
6h 9m
Ready In


"Native American They fried everything before putting it into crockpot, and you could do that but after 6 hours of cooking ,why?"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (448.4 g)
  • Calories 469.2
  • Total Fat - 13.2 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 70 mg
  • Sodium - 373.8 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 20.1 g
  • Sugars - 9.7 g
  • Protein - 37 g
  • Calcium - 155.3 mg
  • Iron - 8.3 mg
  • Vitamin C - 59.8 mg
  • Thiamin - 0.6 mg

Step 1

Dump it all in the crockpot breaking up ground beef meat down at bottom

Step 2

Put on high cook 6 hours stirring occasionally

Step 3

Pull pork chops out near end and chop into fine pieces and take off from the bone.and toss back in

Step 4

May need a little water if to dense

Tips & Variations


No special items needed.

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