Navajo Chili In Crockpot
Recipe: #33324
September 12, 2019
Categories: Chili, Ground Beef, Chops, Native American, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy Canned Tomatoes, Spicy, Pork Crock Pot Recipes, more
"Native American They fried everything before putting it into crockpot, and you could do that but after 6 hours of cooking ,why?"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (448.4 g)
- Calories 469.2
- Total Fat - 13.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 70 mg
- Sodium - 373.8 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 20.1 g
- Sugars - 9.7 g
- Protein - 37 g
- Calcium - 155.3 mg
- Iron - 8.3 mg
- Vitamin C - 59.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dump it all in the crockpot breaking up ground beef meat down at bottom
Step 2
Put on high cook 6 hours stirring occasionally
Step 3
Pull pork chops out near end and chop into fine pieces and take off from the bone.and toss back in
Step 4
May need a little water if to dense
Tips
No special items needed.
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