Narragansett Strawberry Cornbread:

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #35972

November 16, 2020



"I'm add baking soda but they didnt use it add a dash of vinegar to activate it. They probably used water not milk. native American pilgrims they used dried berries of all kinds .they probably used sour milk"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (193 g)
  • Calories 288.3
  • Total Fat - 17.3 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 326.1 mg
  • Sodium - 337.5 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.6 g
  • Protein - 14.6 g
  • Calcium - 105.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400 degrees F./204 degrees C. and grease an 8- to 9-inch round baking pan.

Step 2

Whisk together wet ingredients.

Step 3

Mix together the dry ingredients.

Step 4

Gradually stir the dry ingredients into the wet ingredients.

Step 5

Gently stir in the berries.

Step 6

Pour the batter into the pan.

Step 7

Bake for 20 to 25 minutes and serve warm with honey, jam or maple syrup.

Tips & Variations


No special items needed.

Related