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Narragansett Strawberry Cornbread:

Here's how you make Narragansett Strawberry Cornbread:
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cup stone ground yellow
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup butter,melted
  • 2 eggs
  • 1/2 cup strawberries,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F./204 degrees C. and grease an 8- to 9-inch round baking pan.

  • Step 2: Whisk together wet ingredients.

  • Step 3: Mix together the dry ingredients.

  • Step 4: Gradually stir the dry ingredients into the wet ingredients.

  • Step 5: Gently stir in the berries.

  • Step 6: Pour the batter into the pan.

  • Step 7: Bake for 20 to 25 minutes and serve warm with honey, jam or maple syrup.

We hope you enjoy this recipe!

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