Step 1: Preheat the oven to 400 degrees F./204 degrees C. and grease an 8- to 9-inch round baking pan.
Step 2: Whisk together wet ingredients.
Step 3: Mix together the dry ingredients.
Step 4: Gradually stir the dry ingredients into the wet ingredients.
Step 5: Gently stir in the berries.
Step 6: Pour the batter into the pan.
Step 7: Bake for 20 to 25 minutes and serve warm with honey, jam or maple syrup.
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