Mystery Chef Blueberry Pie
Recipe: #36173
December 25, 2020
Categories: Desserts, Blueberry, New England, Vegetarian Heavy Cream, Pies, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.6 g)
- Calories 278.4
- Total Fat - 14.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 42.7 mg
- Sodium - 376.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.4 g
- Sugars - 26.5 g
- Protein - 6.5 g
- Calcium - 25.2 mg
- Iron - 0.5 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mash 1 cup blueberries.
Step 2
In 2 qt saucepan, stir together the sugar and cornstarch.
Step 3
Gradually stir in water until smooth.
Step 4
Stir in mashed blueberries and lemon rind.
Step 5
Over medium heat, stirring constantly, cook until thickened and boiling and boil 1 minute.
Step 6
Turn into bowl, cover and cool.
Step 7
Fold in remaining blueberries. Whip cream until double in volume.
Step 8
Spread 1-1/3 cups over the bottom and sides of the pie crust. Fill with blueberry mixture.
Step 9
Garnish with remaining 1/2 cup whipped cream.
Step 10
Chill until set, about 3 hours.
Tips
No special items needed.
1 Reviews
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