Mystery Chef Blueberry Pie

6
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In

Recipe: #36173

December 25, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (178.6 g)
  • Calories 278.4
  • Total Fat - 14.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 42.7 mg
  • Sodium - 376.8 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 26.5 g
  • Protein - 6.5 g
  • Calcium - 25.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.3 mg

Step 1

Mash 1 cup blueberries.

Step 2

In 2 qt saucepan, stir together the sugar and cornstarch.

Step 3

Gradually stir in water until smooth.

Step 4

Stir in mashed blueberries and lemon rind.

Step 5

Over medium heat, stirring constantly, cook until thickened and boiling and boil 1 minute.

Step 6

Turn into bowl, cover and cool.

Step 7

Fold in remaining blueberries. Whip cream until double in volume.

Step 8

Spread 1-1/3 cups over the bottom and sides of the pie crust. Fill with blueberry mixture.

Step 9

Garnish with remaining 1/2 cup whipped cream.

Step 10

Chill until set, about 3 hours.

Tips & Variations


No special items needed.

Related

KATO BABY

What a lovely treat. I made this into tarts with Dee's permission. So happy I did. They were excellent in this recipe. I used frozen sweet tarts and fresh blueberries. This was a quick and easy to make dessert, that everyone loved. I shared with my bil and sil. Everyone ooeh and ahhed over them. The whipped cream held up perfectly. Thank you for sharing a recipe that we will enjoy this summer when we pick fresh wild blueberries. Made FYC tag game.

review by:
(3 Feb 2021)