Ingredients
- 4 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons corn starch
- 1/4 cup water
- 1 teaspoons grated lemon rind
- 1 cup heavy cream
- 1 package (6 ounces) graham cracker crust,(9 inches)
How to Make
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Step 1: Mash 1 cup blueberries.
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Step 2: In 2 qt saucepan, stir together the sugar and cornstarch.
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Step 3: Gradually stir in water until smooth.
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Step 4: Stir in mashed blueberries and lemon rind.
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Step 5: Over medium heat, stirring constantly, cook until thickened and boiling and boil 1 minute.
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Step 6: Turn into bowl, cover and cool.
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Step 7: Fold in remaining blueberries. Whip cream until double in volume.
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Step 8: Spread 1-1/3 cups over the bottom and sides of the pie crust. Fill with blueberry mixture.
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Step 9: Garnish with remaining 1/2 cup whipped cream.
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Step 10: Chill until set, about 3 hours.
We hope you enjoy this recipe!
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