My Favorite Cornbread
Recipe: #7895
September 01, 2012
Categories: Breads, Side Dishes, 5-Minute Prep, Brunch, Christmas, Sunday Dinner, Thanksgiving Oven Bake, Flour, more
"I rarely have buttermilk in the fridge. And I'm not much of a baker. So a recipe for easy, sweet milk cornbread is a must for me! I love cornbread and keep going back to this recipe..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.3 g)
- Calories 356.1
- Total Fat - 14.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 31.8 mg
- Sodium - 563.7 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 2.1 g
- Sugars - 18.8 g
- Protein - 6 g
- Calcium - 253.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400. Spray or lightly grease a 9 inch round cake pan.
Step 2
Combine flour, cornmeal, sugar, salt and baking powder.
Step 3
Mix egg, milk and vegetable oil until well combined, and stir into dry ingredients. Pour batter into prepared pan. Bake 20 minutes. (18 is good for my oven) or until a toothpick inserted into the center comes out clean.
Tips
No special items needed.
1 Reviews
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