Ingredients
- 1 cup all-purpose flour (I use unbleached)
- 1 cup cornmeal (YELLOW)
- 1/2 cup white sugar
- 3/4 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk (I normally use 1%)
- 1/3 cup oil (canola or vegetable oil)
How to Make
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Step 1: Preheat oven to 400. Spray or lightly grease a 9 inch round cake pan.
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Step 2: Combine flour, cornmeal, sugar, salt and baking powder.
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Step 3: Mix egg, milk and vegetable oil until well combined, and stir into dry ingredients. Pour batter into prepared pan. Bake 20 minutes. (18 is good for my oven) or until a toothpick inserted into the center comes out clean.
We hope you enjoy this recipe!
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