My Favorite Cornbread

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I rarely have buttermilk in the fridge. And I'm not much of a baker. So a recipe for easy, sweet milk cornbread is a must for me! I love cornbread and keep going back to this recipe..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (121.3 g)
  • Calories 356.1
  • Total Fat - 14.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 31.8 mg
  • Sodium - 563.7 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 18.8 g
  • Protein - 6 g
  • Calcium - 253.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400. Spray or lightly grease a 9 inch round cake pan.

Step 2

Combine flour, cornmeal, sugar, salt and baking powder.

Step 3

Mix egg, milk and vegetable oil until well combined, and stir into dry ingredients. Pour batter into prepared pan. Bake 20 minutes. (18 is good for my oven) or until a toothpick inserted into the center comes out clean.

Tips & Variations


No special items needed.

Related

MeganMuffins

This is a great corn bread that I will keep on hand to make when I have chili, fried chicken or ribs. I recently made it with ribs and it was a perfect side with them!

review by:
(6 Sep 2013)