Mushy Peas

Write Review

Add Your Own Photo to this Recipe

3-4
Servings

2m
Prep Time

10m
Cook Time

12m
Ready In

Recipe: #33507

October 10, 2019

recipe by:
Tis

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Tis

"I am not saying this is an original mushy peas recipe as served in English or Irish pubs! But what I am saying .... This is the recipe I like.... so there! So before you go telling me it is not authentic.... This is how I like my mushy peas ... please! lol Even though I prefer vegetables over meat ANY DAY, every now and then I might have a go at an " Aussie Pie Floater" I love this with a Aussie pie and call this my sort of comfort food or Iron intake.....lol.....although I do prefer my mushy peas on top! Do not use baby peas for this recipe as they do not work too well!"

Original recipe yields 3-4 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

290 grams frozen green peas (approx 10 ounces)
1/4 cup heavy whipping cream

1 tablespoon butter
Salt and pepper, to taste

Nutritional

Serving Size: 1 (111.4 g)
Calories 116.8
Total Fat - 8 g
Saturated Fat - 4.8 g
Cholesterol - 23.9 mg
Sodium - 42.4 mg
Total Carbohydrate - 8.4 g
Dietary Fiber - 1.9 g
Sugars - 2 g
Protein - 3.4 g
Calcium - 25 mg
Iron - 0.9 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step 1

Note please see processing note below!

Step 2

Place the frozen peas in a saucepan of boiling water and cook for 3 minutes or until tender (or defrost the peas in a microwave until just tender)

Step 3

Drain the peas, and transfer to a hand blender/food processor and process adding the cream, butter, salt and pepper to peas, and process. Note: DO NOT process until blended to a mush ....but until you can see small pieces of peas.