Mushy Peas

Prep Time
Cook Time
Ready In

"I am not saying this is an original mushy peas recipe as served in English or Irish pubs! But what I am saying .... This is the recipe I like.... so there! So before you go telling me it is not authentic.... This is how I like my mushy peas ... please! lol Even though I prefer vegetables over meat ANY DAY, every now and then I might have a go at an " Aussie Pie Floater" I love this with a Aussie pie and call this my sort of comfort food or Iron I do prefer my mushy peas on top! Do not use baby peas for this recipe as they do not work too well!"

Original recipe yields 3-4 servings


  • Serving Size: 1 (111.4 g)
  • Calories 116.8
  • Total Fat - 8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 23.9 mg
  • Sodium - 42.4 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2 g
  • Protein - 3.4 g
  • Calcium - 25 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Note please see processing note below!

Step 2

Place the frozen peas in a saucepan of boiling water and cook for 3 minutes or until tender (or defrost the peas in a microwave until just tender)

Step 3

Drain the peas, and transfer to a hand blender/food processor and process adding the cream, butter, salt and pepper to peas, and process. Note: DO NOT process until blended to a mush ....but until you can see small pieces of peas.

Step 4

If you need peas need a runnier you can add a little more cream. Adjust seasonings to taste, and serve immediately.

Tips & Variations

No special items needed.