Mushy Peas
Created by Tisme on October 10, 2019
- Servings: 3-4
- Prep Time: 2m
- Cook Time: 10m
- Recipe #33507
Ingredients
- 290 grams frozen green peas (approx 10 ounces)
- 1/4 cup heavy whipping cream
- 1 tablespoon butter
- Salt and pepper, to taste
How to Make
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Step 1: Note please see processing note below!
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Step 2: Place the frozen peas in a saucepan of boiling water and cook for 3 minutes or until tender (or defrost the peas in a microwave until just tender)
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Step 3: Drain the peas, and transfer to a hand blender/food processor and process adding the cream, butter, salt and pepper to peas, and process. Note: DO NOT process until blended to a mush ....but until you can see small pieces of peas.
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Step 4: If you need peas need a runnier you can add a little more cream. Adjust seasonings to taste, and serve immediately.
Nutritional Facts
- Serving Size: 1 (111.4 g)
- Calories 116.8
- Total Fat - 8 g
- Saturated Fat - 4.8 g
- Cholesterol - 23.9 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.9 g
- Sugars - 2 g
- Protein - 3.4 g
- Calcium - 25 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg