Mushy Peas
Created by Tisme on October 10, 2019
- Servings: 3-4
- Prep Time: 2m
- Cook Time: 10m
- Recipe #33507
Ingredients
- 290 grams frozen green peas (approx 10 ounces)
- 1/4 cup heavy whipping cream
- 1 tablespoon butter
- Salt and pepper, to taste
How to Make
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Step 1: Note please see processing note below!
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Step 2: Place the frozen peas in a saucepan of boiling water and cook for 3 minutes or until tender (or defrost the peas in a microwave until just tender)
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Step 3: Drain the peas, and transfer to a hand blender/food processor and process adding the cream, butter, salt and pepper to peas, and process. Note: DO NOT process until blended to a mush ....but until you can see small pieces of peas.
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Step 4: If you need peas need a runnier you can add a little more cream. Adjust seasonings to taste, and serve immediately.