Mushroom, Swiss, and Poppy Seed Stuffed Bread

5m
Prep Time

35-40m
Cook Time

40m
Ready In

Recipe: #10414

August 29, 2013

Categories: Breads, Side Dishes, Appetizers, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Sunday Dinner, Oven Bake, Flour, more

recipe by:
Kchurchill5

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recipe by:
Kchurchill5

"One of my favorite 'special stuffed' breads to serve with dinner. It is rich, decadent, full of flavor, and delicious. But don't switch out the ingredients - and do NOT use margarine in this recipe - It needs to be made as is. I first saw this on several blogs; but, was skeptical. Then saw it on another food site with great reviews, and a pic - that sold me. It looked so good; I had to try it. Well, it is definitely a keeper. And, it isn't hard to prepare; but, it does take a while to bake, so prepare in advance. This is rich, so go light on other side dishes. I have also served this as an appetizer as well; always a it."

Original is 4-8 servings

Metric US

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Step by Step Method

Step 1

Bread ... Cut the top of the bread, using a serrated knife, diagonally into 1" intervals, about 1-1 1/2" deep. Then, cut in the opposite direction to create a diamond or cross hatch pattern.

Step 2

Cheese and Mushrooms ... Stuff the cheese cubes and mushrooms slices in between the cuts of the bread. Make sure to stuff them in and much as you can.

Step 3

Sauce ... Add the butter, shallot, garlic, mustard, lemon juice, poppy seeds, seasoning salt, and pepper, to a small bowl or measuring cup; and, microwave at medium heat for 30 seconds intervals, until melted.

Step 4

Then, pour the mixture over the bread in all the cuts, where the mushrooms and cheese are; and make sure to brush some on top of the bread as well.

Step 5

Bake ... Wrap the loaf in foil, and bake at 350 degrees, middle shelf, for approximately 35-40 minutes. The bread should slightly crisp on the outside, and, the filling - completely melted.

Step 6

Serve and ENJOY! ... As I said, this is rich; so, I like to serve this with a nice salad, and maybe a grilled steak or roast chicken. Keep it simple! It is absolutely - delicious and addictive!