Mushroom, Swiss, and Poppy Seed Stuffed Bread
Created by Kchurchill5 on August 29, 2013
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 35-40m
- Recipe #10414
Ingredients
- Bread loaf (1 round un-sliced and not a sweet bread)
- 8 ounces swiss cheese (cut into small cubes)
- 1 cup mushrooms, white (or button mushrooms, sliced)
- BUTTER MIX
- 1/4 cup butter, unsalted (softened)
- 2 garlic cloves, grated
- 1/2 teaspoon ground mustard
- 1/2 teaspoon fresh lemon juice
- 1 1/2 teaspoons poppy seeds
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon fresh ground pepper
How to Make
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Step 1: Bread ... Cut the top of the bread, using a serrated knife, diagonally into 1" intervals, about 1-1 1/2" deep. Then, cut in the opposite direction to create a diamond or cross hatch pattern.
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Step 2: Cheese and Mushrooms ... Stuff the cheese cubes and mushrooms slices in between the cuts of the bread. Make sure to stuff them in and much as you can.
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Step 3: Sauce ... Add the butter, shallot, garlic, mustard, lemon juice, poppy seeds, seasoning salt, and pepper, to a small bowl or measuring cup; and, microwave at medium heat for 30 seconds intervals, until melted.
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Step 4: Then, pour the mixture over the bread in all the cuts, where the mushrooms and cheese are; and make sure to brush some on top of the bread as well.
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Step 5: Bake ... Wrap the loaf in foil, and bake at 350 degrees, middle shelf, for approximately 35-40 minutes. The bread should slightly crisp on the outside, and, the filling - completely melted.
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Step 6: Serve and ENJOY! ... As I said, this is rich; so, I like to serve this with a nice salad, and maybe a grilled steak or roast chicken. Keep it simple! It is absolutely - delicious and addictive!
Nutritional Facts
- Serving Size: 1 (97.2 g)
- Calories 172.4
- Total Fat - 10.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 7783.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 16.3 g
- Calcium - 537.1 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg