Mushroom, Spinach, and Beef Scramble with Eggs and Sourdough Bread Recipe

Step by Step Method

Step 1

Melt the butter in a large (12-inch) skillet over medium heat.

Step 2

Add the sliced mushrooms into the skillet in a single layer and let them brown for about five minutes without stirring.

Step 3

Add diced onions, chopped garlic, and 1/2 teaspoon of salt to the mushrooms.

Step 4

Cook, stirring occasionally, until the onions are softened and the garlic is fragrant, about five more minutes.

Step 5

Add the baby spinach to the skillet and stir it into the other ingredients for a couple of minutes until it wilts and reduces in volume.

Step 6

Transfer the mixture from the skillet to a large, shallow serving bowl when the spinach has barely wilted.

Step 7

Place the ground beef into the empty skillet over medium heat.

Step 8

Sprinkle Worcestershire sauce, black pepper, nutmeg, and the remaining 1/2 teaspoon of salt over the beef.

Step 9

Cook the beef, breaking it into crumbles with a spatula, until fully cooked and no longer pink, about 10 minutes.

Step 10

Add the cooked beef to the serving bowl with the sautéed vegetables.

Step 11

Pour off any excess fat from the skillet, leaving a thin film for cooking the eggs.

Step 12

(Add a teaspoon of cooking oil or butter if the pan seems dry.)

Step 13

In a medium mixing bowl, whisk the eggs with Tabasco sauce and light seasoning until well combined.

Step 14

Return the skillet to the stove and reduce the heat to medium-low.

Step 15

Pour the whisked eggs into the skillet and scramble them gently until the curds are barely wet and starting to break apart, stirring often, about five minutes.

Step 16

Mix the cooked beef and sautéed vegetables back into the skillet with the scrambled eggs.

Step 17

Stir to combine everything evenly.

Step 18

Transfer the mixture back to the serving bowl.

Step 19

Serve the scramble hot, alongside toasted and buttered sourdough bread.

Tips

No special items needed.

Mushroom, Spinach, and Beef Scramble with Eggs and Sourdough Bread

Ingredients

Nutritional