Mushroom Soup Pork Chops
"This is a recipe I make quite often. It is very easy and tasty. I serve this with mashed potatoes and drizzle the juices over them."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 755.6
- Total Fat - 37.2 g
- Saturated Fat - 14 g
- Cholesterol - 221.8 mg
- Sodium - 433.8 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2 g
- Sugars - 17 g
- Protein - 64.8 g
- Calcium - 67.5 mg
- Iron - 2.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
In a large skillet, drizzle enough vegetable oil to cover bottom.
Step 2
Heat to medium high and add pork chops.
Step 3
Sprinkle with salt and pepper to taste and brown both sides.
Step 4
Meanwhile, mix together the remaining ingredients.
Step 5
Pour into a baking dish big enough to fit a single layer of chops.
Step 6
Add browned pork chops in a single layer and cover.
Step 7
Cook for 1 hour in a preheated 350 degree Fahrenheit oven.
Tips
No special items needed.