Mushroom Soup Pork Chops

5
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This is a recipe I make quite often. It is very easy and tasty. I serve this with mashed potatoes and drizzle the juices over them."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (355.2 g)
  • Calories 755.6
  • Total Fat - 37.2 g
  • Saturated Fat - 14 g
  • Cholesterol - 221.8 mg
  • Sodium - 433.8 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 2 g
  • Sugars - 17 g
  • Protein - 64.8 g
  • Calcium - 67.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 1.7 mg

Step 1

In a large skillet, drizzle enough vegetable oil to cover bottom.

Step 2

Heat to medium high and add pork chops.

Step 3

Sprinkle with salt and pepper to taste and brown both sides.

Step 4

Meanwhile, mix together the remaining ingredients.

Step 5

Pour into a baking dish big enough to fit a single layer of chops.

Step 6

Add browned pork chops in a single layer and cover.

Step 7

Cook for 1 hour in a preheated 350 degree Fahrenheit oven.

Tips & Variations


No special items needed.

Related

Sugarkins

Yum-yum so good and went perfect with mashed potatoes that I made from this site by LindasbusyKitchen, my family loved this meal, thanks QueenBea!

review by:
(18 Mar 2012)

ahmafor3

Wonderful pork chops! I had 8 nice boneless pork chops that I used and doubled the gravy ingredients. The chops were fork tender but did not fall apart and so good. Hubby and daughter also enjoyed so will be making these again! Thank you Bea for another yummy recipe for us. Made and reviewed for the Recipebook Tag Game in the game forum.

review by:
(25 Jan 2012)

Mary

Great recipe, Bea. The chops were moist and tender enough to cut with a fork, yet still firm. The sauce was creamy and satisfying, even with low fat soup and 1% milk. My plan was to serve mashed potatoes on the side as you suggested, but as I started to assemble it all in a baking dish, life intervened, and I knew there wouldn't be time to cook the potatoes separately before I served it. By adding thinly sliced russets to the liquid ingredients, I solved the problem and found a "new" one dish dinner. A side of broccoli used another dish, of course, but it was a microwaved quickie. Thanks for posting this one. We'll have it again soon.

review by:
(14 Jan 2012)