Ingredients
- 2 pounds pork loin roast cut into chops
- Salt and pepper, to taste
- Vegetable oil
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 tablespoon dehydrated onion flakes
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: In a large skillet, drizzle enough vegetable oil to cover bottom.
-
Step 2: Heat to medium high and add pork chops.
-
Step 3: Sprinkle with salt and pepper to taste and brown both sides.
-
Step 4: Meanwhile, mix together the remaining ingredients.
-
Step 5: Pour into a baking dish big enough to fit a single layer of chops.
-
Step 6: Add browned pork chops in a single layer and cover.
-
Step 7: Cook for 1 hour in a preheated 350 degree Fahrenheit oven.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.