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Muscadine Pound Cake by Post Familie

Here's how you make Muscadine Pound Cake by Post Familie
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  • Servings: 7
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1/2 cup melted butter (1 stick)
  • 4 eggs
  • 1 1/4 cup muscadine juice (white)
  • Glaze
  • 4 tablespoons muscadine juice (white)
  • 1 1/4 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Add the cake mix, pudding, butter, eggs and 1 1/4 cup muscadine juice to large bowl and beat for 4 minutes.

  • Step 3: Pour batter into well-greased and floured bundt pan.

  • Step 4: Bake 40-50 minutes until toothpick comes out clean.

  • Step 5: Cool slightly, turn out while still warm.

  • Step 6: To prepare glaze combine 4 tablespoons muscadine juice and 1 1/4 cup powdered sugar together in small bowl. Poke tiny holes into cake with a toothpick to allow glaze to seep in and glaze

We hope you enjoy this recipe!

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