Muscadine Pound Cake by Post Familie
Created by sloecooker on October 20, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 50m
- Recipe #951
Ingredients
- 1 box yellow cake mix
- 1 box instant vanilla pudding
- 1/2 cup melted butter (1 stick)
- 4 eggs
- 1 1/4 cup muscadine juice (white)
- Glaze
- 4 tablespoons muscadine juice (white)
- 1 1/4 cup powdered sugar
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Add the cake mix, pudding, butter, eggs and 1 1/4 cup muscadine juice to large bowl and beat for 4 minutes.
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Step 3: Pour batter into well-greased and floured bundt pan.
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Step 4: Bake 40-50 minutes until toothpick comes out clean.
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Step 5: Cool slightly, turn out while still warm.
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Step 6: To prepare glaze combine 4 tablespoons muscadine juice and 1 1/4 cup powdered sugar together in small bowl. Poke tiny holes into cake with a toothpick to allow glaze to seep in and glaze