Munich Pork Cutlets

Ohhh these were so good. We loved that horseradish flavor shining through. So good, so good. I'll definitely be making these again. I didn't bother making my pork loin chops thinner as stated in the directions but wish I had. Next time I will follow the directions exactly!

I made these based on prior reviews - and wow - are these good or what? I used grated horseradish slathered on rather thickly. We LOVED the crust these developed and the nice hint of horseradish. Originally, the lemon was there for garnish, but I found that squeezing a bit of juice on the chop elevated the flavors even more! This recipe is definitely going into my Best of 2024 file - thanks so much for sharing!!!

This was good. The crust was good. We could faintly taste the horseradish. I wish I would have used a hotter kind. We would like to make this again.

We loved this recipe! The horseradish was a great base coating for the chops. The pan seared chops had a nice tangy bit of "heat" to them (I used a medium-hot horseradish). They were quite delicious. I served them with lemon slices as recommended, but I forgot to slice the lemon. Oh well, I'll remember the lemon slices next time. Thank you, Mia.