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Munich Pork Cutlets

Here's how you make Munich Pork Cutlets
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork cutlets, very lean
  • 1 jar of horse radish
  • Salt to taste
  • Pepper to taste
  • 1 cup flour
  • 2 eggs, lightly beaten
  • 1 cup bread crumbs
  • Cooking oil, for frying
  • 1/2 cup parsley, chopped
  • 2 tomatoes
  • 1 lemon, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly flatten the cutlets

  • Step 2: Season with salt and pepper, then thickly coat with horseradish

  • Step 3: Dip the coated cutlets in flour and briefly let them dry

  • Step 4: Then quickly dip them first in the beaten eggs and then in the bread crumbs

  • Step 5: In a large frying pan, heat enough cooking oil to cover the bottom of the pan

  • Step 6: Fry the cutlets on both sides until crisp

  • Step 7: Serve with a garnish of parsley, tomato and lemon slices

We hope you enjoy this recipe!

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