Step 1: Lightly flatten the cutlets
Step 2: Season with salt and pepper, then thickly coat with horseradish
Step 3: Dip the coated cutlets in flour and briefly let them dry
Step 4: Then quickly dip them first in the beaten eggs and then in the bread crumbs
Step 5: In a large frying pan, heat enough cooking oil to cover the bottom of the pan
Step 6: Fry the cutlets on both sides until crisp
Step 7: Serve with a garnish of parsley, tomato and lemon slices
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.