Nutritional

Serving Size: 1 (130.7 g)
Calories 285.7
Total Fat - 6.1 g
Saturated Fat - 3.7 g
Cholesterol - 15.5 mg
Sodium - 54.7 mg
Total Carbohydrate - 59.3 g
Dietary Fiber - 2 g
Sugars - 51.9 g
Protein - 1.2 g
Calcium - 12.3 mg
Iron - 0.3 mg
Vitamin C - 6.9 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

In a large mixing bowl mix together 3 cups mulberry's, 1 1/4 cup white sugar, and 1/4 cup flour ,cinnamon and mix well.

Step 2

Place mixture into pie crust and spread evenly.

Step 3

Cut butter into small pieces and dot throughout the pie.

Step 4

Center top pie crust over and pie and crimp edges well.

Step 5

Tear off remaining crust from edges.

Step 6

Brush milk over the top of the pie crust.

Step 7

Tear strips of aluminum foil and gently fold over the edges of the pie to cover the outermost inch of the pie to keep the edges from burning.

Step 8

Set pie in refrigerator to rest for 30 minutes.

Step 9

In the meantime pre-heat oven

Step 10

Bake pie at 400° F for 15 minutes.

Step 11

Drop temperature down to 350° F and bake for an additional 30 minutes. (During the last 15 minutes of baking sprinkle 1 1/2 teaspoon of sugar over pie for a nice touch.