Mulberry Jam

20m
Prep Time

2h
Cook Time

2h 20m
Ready In

Recipe: #16898

January 22, 2015

recipe by:
dienia b

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recipe by:
dienia b

"The mulberries can be combined with raspberries. A very old recipe from Darlene Kossman, she said she made very good directions are scetchy at best just ingredients given. Yield 5 pints"

Original recipe yields 5 servings

Metric US

Ingredients

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4 cups mulberries
3 cups granulated sugar

2 tablespoons lemon juice

Nutritional

Serving Size: 1 (243.7 g)
Calories 533.4
Total Fat - 0.4 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 2.5 mg
Total Carbohydrate - 137.6 g
Dietary Fiber - 3 g
Sugars - 131.7 g
Protein - 0.9 g
Calcium - 9.7 mg
Iron - 0.4 mg
Vitamin C - 14.3 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Wash the mulberries.

Step 2

Combine mulberries with sugar and lemon juice. Cook until thick (I think can put in crock pot - mulberries can be combined with raspberries).

Step 3

Hot pack into jars.

Step 4

Water bath 10 minutes.

Tips & Variations

No special items needed.

Tags : Condiments

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