Mulberry Jam
Created by dienia b on January 22, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 2h
- Recipe #16898
Ingredients
- 4 cups mulberries
- 3 cups granulated sugar
- 2 tablespoons lemon juice
How to Make
-
Step 1: Wash the mulberries.
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Step 2: Combine mulberries with sugar and lemon juice. Cook until thick (I think can put in crock pot - mulberries can be combined with raspberries).
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Step 3: Hot pack into jars.
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Step 4: Water bath 10 minutes.
Nutritional Facts
- Serving Size: 1 (243.7 g)
- Calories 533.4
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 137.6 g
- Dietary Fiber - 3 g
- Sugars - 131.7 g
- Protein - 0.9 g
- Calcium - 9.7 mg
- Iron - 0.4 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg