Mr. Trump’s Mother’s Meatloaf

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (236.9 g)
  • Calories 384.5
  • Total Fat - 21.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 179 mg
  • Sodium - 783.8 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 2 g
  • Sugars - 4.4 g
  • Protein - 34 g
  • Calcium - 46 mg
  • Iron - 4.9 mg
  • Vitamin C - 48.1 mg
  • Thiamin - 0.2 mg

Step 1

In a large sauce pan, slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.

Step 2

In a large mixing bowl, add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.

Step 3

Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf. Top loaf with tomato puree.

Step 4

Bake in a 350 degree oven for 45-55 minutes or until brown and firm.

Step 5

Let the loaf rest for 10 minutes before slicing.

Tips & Variations


No special items needed.

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