Mr. Trump’s Mother’s Meatloaf
Recipe: #25570
February 05, 2017
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake Non-Dairy, Fresh Tomatoes, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (236.9 g)
- Calories 384.5
- Total Fat - 21.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 179 mg
- Sodium - 783.8 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2 g
- Sugars - 4.4 g
- Protein - 34 g
- Calcium - 46 mg
- Iron - 4.9 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large sauce pan, slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.
Step 2
In a large mixing bowl, add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.
Step 3
Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf. Top loaf with tomato puree.
Step 4
Bake in a 350 degree oven for 45-55 minutes or until brown and firm.
Step 5
Let the loaf rest for 10 minutes before slicing.
Tips
No special items needed.
1 Reviews
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