February 05, 2017
Fresh Tomatoes, Comfort Food, Dinner,
Meatloaf, Beef, Ground Beef, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Oven Bake, Non-Dairy, Kosher Meat more
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In a large sauce pan, slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.
In a large mixing bowl, add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.
Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf. Top loaf with tomato puree.
Bake in a 350 degree oven for 45-55 minutes or until brown and firm.
Let the loaf rest for 10 minutes before slicing.
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