Mr Steak Continental Burger Copycat
"Use Kraft singles processed swiss cheese. These patties came in frozen and they probably thawed and then cooked."
Original is 4 servings
Ingredients
- Burger
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- Stuffing
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- Topping
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Nutritional
- Serving Size: 1 (487.4 g)
- Calories 996.8
- Total Fat - 54.3 g
- Saturated Fat - 23.6 g
- Cholesterol - 253.5 mg
- Sodium - 2578.3 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 4.7 g
- Sugars - 5.1 g
- Protein - 84.3 g
- Calcium - 731.3 mg
- Iron - 8.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place ground beef in bowl and add bouillon, Accent seasoning, white pepper and salt.
Step 2
Mix together until all ingredients are well blended.
Step 3
Divide this mixture into eight 3 ounce balls.
Step 4
Place each ball of beef on a piece of large waxed paper, cover with identical piece and using a bottom of bowl, make the patties about 1/4 inch thick and 5 inches across.
Step 5
Take four of the patties and place a cheese slice on each patty, a sprinkle of shredded cheese, add a tablespoon of soup then some mushrooms, mound in the center of each patty.
Step 6
Top each with the remaining patties.
Step 7
Press the edges of each stuffed patty together with a fork to seal in the stuffing mixture.
Step 8
Spray cooking spray on broiler rack.
Step 9
Add patties
Step 10
Broil 10 minutes or until done and lightly browned. Don't play around too much or burger will break.
Step 11
You could fry bottom in skillet and then broil in oven which is probably what they did.
Step 12
Meanwhile, saute onions in butter until caramelized.
Step 13
Add cooked burger to 1 rye toast and top with onions add other rye toast hanging off top to the side.
Tips
No special items needed.
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