Mr Steak Continental Burger Copycat

Step 1: Place ground beef in bowl and add bouillon, Accent seasoning, white pepper and salt.

Step 2: Mix together until all ingredients are well blended.

Step 3: Divide this mixture into eight 3 ounce balls.

Step 4: Place each ball of beef on a piece of large waxed paper, cover with identical piece and using a bottom of bowl, make the patties about 1/4 inch thick and 5 inches across.

Step 5: Take four of the patties and place a cheese slice on each patty, a sprinkle of shredded cheese, add a tablespoon of soup then some mushrooms, mound in the center of each patty.

Step 6: Top each with the remaining patties.

Step 7: Press the edges of each stuffed patty together with a fork to seal in the stuffing mixture.

Step 8: Spray cooking spray on broiler rack.

Step 9: Add patties

Step 10: Broil 10 minutes or until done and lightly browned. Don't play around too much or burger will break.

Step 11: You could fry bottom in skillet and then broil in oven which is probably what they did.

Step 12: Meanwhile, saute onions in butter until caramelized.

Step 13: Add cooked burger to 1 rye toast and top with onions add other rye toast hanging off top to the side.