Mouthwatering Baked Corned Beef
Created by ForeverMama on November 6, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 4h
- Recipe #41841
Ingredients
- 4 pounds corned beef brisket, with seasoning packet
- 2 tablespoons dark brown sugar
- 1 1/2 tablespoons whole grain mustard
- 1 1/2 tablespoons Dijon mustard
- 1 - 2 tablespoons hot sauce, to taste (such as Louisiana style)
- 12 ounces beer (1 bottle of Guinness or other stout beer of choice)
How to Make
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Step 1: Preheat oven to 325˚F.
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Step 2: Submerge corned beef in cold water for 15 minutes. Drain and pat dry. (IMPORTANT STEP, if not, the corned beef will come out over salted. Believe me, I made this mistake and I like a salty corned beef).
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Step 3: Meanwhile, in a small bowl, stir together the brown sugar, mustards, seasoning packet (that comes with the corned beef), and hot sauce; set aside.
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Step 4: Remove corned beef from water and drain. Place it in a baking dish. Rub seasoning mixture all over the corned beef. To the sides of the baking dish, add Guinness or Stout beer.
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Step 5: Cover the pan tightly with aluminum foil and bake for 3 1/2 - 4 hours or until tender, removing the cover for the final 30 minutes of cooking (optional).
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Step 6: Remove from oven and allow the corned beef to rest for about 10-15 minutes before slicing. Enjoy!
Nutritional Facts
- Serving Size: 1 (281.9 g)
- Calories 604.3
- Total Fat - 43.3 g
- Saturated Fat - 14.4 g
- Cholesterol - 222.1 mg
- Sodium - 2284.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 41.7 g
- Calcium - 23.5 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg