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Mouthwatering Baked Corned Beef

Here's how you make Mouthwatering Baked Corned Beef
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  • Servings: 8
  • Prep: 20m
  • Cook: 4h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds corned beef brisket, with seasoning packet
  • 2 tablespoons dark brown sugar
  • 1 1/2 tablespoons whole grain mustard
  • 1 1/2 tablespoons Dijon mustard
  • 1 - 2 tablespoons hot sauce, to taste (such as Louisiana style)
  • 12 ounces beer (1 bottle of Guinness or other stout beer of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325˚F.

  • Step 2: Submerge corned beef in cold water for 15 minutes. Drain and pat dry. (IMPORTANT STEP, if not, the corned beef will come out over salted. Believe me, I made this mistake and I like a salty corned beef).

  • Step 3: Meanwhile, in a small bowl, stir together the brown sugar, mustards, seasoning packet (that comes with the corned beef), and hot sauce; set aside.

  • Step 4: Remove corned beef from water and drain. Place it in a baking dish. Rub seasoning mixture all over the corned beef. To the sides of the baking dish, add Guinness or Stout beer.

  • Step 5: Cover the pan tightly with aluminum foil and bake for 3 1/2 - 4 hours or until tender, removing the cover for the final 30 minutes of cooking (optional).

  • Step 6: Remove from oven and allow the corned beef to rest for about 10-15 minutes before slicing. Enjoy!


We hope you enjoy this recipe!

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