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Moroccan Brown Rice Salad

Here's how you make Moroccan Brown Rice Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 0-1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 cups brown rice (warm cooked long grain brown rice)
  • 1/2 cup chopped Italian parsley
  • 3 to 4 scallions, sliced
  • 1/2 cup dried apricots, chopped small or golden raisins
  • 1 small cucumber, peeled, seeded and chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons harissa paste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together all ingredients and serve.

We hope you enjoy this recipe!

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