Moroccan Beet Salad With Cardamom Vinaigrette
"I think you could use walnuts instead of pistachios."
Original is 4 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (149.7 g)
- Calories 308.5
- Total Fat - 29.2 g
- Saturated Fat - 4 g
- Cholesterol - 0 mg
- Sodium - 111 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.6 g
- Sugars - 7.4 g
- Protein - 2.5 g
- Calcium - 25.1 mg
- Iron - 1.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shake dressing in a mason jar hard.
Step 2
Mix with drained beets.
Step 3
Put nuts on top.
Tips
No special items needed.
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