Mongolian Beef-Instant Pot
Recipe: #34599
March 27, 2020
Categories: Steak, Loin Steak, Asian, Chinese, Pressure Cooker, Heart Healthy, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Mongolian Beef is a dish that comes to us from the minds of Taiwanese chefs. This Instant Pot version is quick and easy."
Ingredients
Nutritional
- Serving Size: 1 (313.4 g)
- Calories 446
- Total Fat - 14.5 g
- Saturated Fat - 5 g
- Cholesterol - 117.4 mg
- Sodium - 3088.8 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 1.4 g
- Sugars - 27.4 g
- Protein - 40.4 g
- Calcium - 71.7 mg
- Iron - 3.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the beef in the freezer for about 20 minutes before slicing. Cut flank steak across the grain into 1/4 inch slices.
Step 2
In a bowl, combine soy sauce, brown sugar, water, red pepper flakes, ginger and garlic.
Step 3
Add beef strips and shredded carrots to the Instant Pot bowl. Pour the sauce over the beef and mix well until everything is coated in the sauce.
Step 4
Seal and cook on high pressure for 8 minutes.
Step 5
After 8 minutes, reduce the pressure naturally so the beef cools for about 10 minutes. In a small bowl, combine the water and the cornstarch until it is smooth.
Step 6
Hit the SAUTE button and pour in the cornstarch mixture. Let the sauce boil until it thickens (about 1-2 minutes).
Step 7
Pour the beef into a platter and garnish with green onions. Serve with cooked rice.
Tips
No special items needed.