Back to Recipe

Mongolian Beef-Instant Pot

Here's how you make Mongolian Beef-Instant Pot
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef flank steak
  • 3/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon fresh ginger, minced
  • 1 garlic clove, minced
  • 1 carrot, shredded
  • 1 tablespoon olive oil
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 4 green onions, cut on diagonal into 1-inch pieces (garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the beef in the freezer for about 20 minutes before slicing. Cut flank steak across the grain into 1/4 inch slices.

  • Step 2: In a bowl, combine soy sauce, brown sugar, water, red pepper flakes, ginger and garlic.

  • Step 3: Add beef strips and shredded carrots to the Instant Pot bowl. Pour the sauce over the beef and mix well until everything is coated in the sauce.

  • Step 4: Seal and cook on high pressure for 8 minutes.

  • Step 5: After 8 minutes, reduce the pressure naturally so the beef cools for about 10 minutes. In a small bowl, combine the water and the cornstarch until it is smooth.

  • Step 6: Hit the SAUTE button and pour in the cornstarch mixture. Let the sauce boil until it thickens (about 1-2 minutes).

  • Step 7: Pour the beef into a platter and garnish with green onions. Serve with cooked rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.