Mom's Stroganoff

6
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"My absolute favorite dinner as a child, now it's hubby's favorite. Serve over rice."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (273.9 g)
  • Calories 396.7
  • Total Fat - 18.8 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 115.5 mg
  • Sodium - 627.9 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 44.3 g
  • Calcium - 71.6 mg
  • Iron - 4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat heavy skillet to medium-high. Chop meat into 1/2" pieces, easy to do if steak is just barely frozen. Season with salt, pepper and paprika and dredge in flour.

Step 2

Heat oil in pan, sear steak, then add onion and garlic, cooking about five minutes. Be careful not to burn the garlic.

Step 3

Add soup and one can of water, cover and cook 1 1/2 hours at medium heat.

Step 4

Just before serving, reduce heat again and add sour cream and kitchen bouquet. Cook a few more minutes, then serve over rice.

Tips & Variations


No special items needed.

Related

Mimi Bobeck

Talk about comfort food! This is at the top of my list. One my family loves as much as I do. Tastes yummy and really filling served over egg noodles. We love this one!

review by:
(2 Jan 2021)