Mom's Stroganoff
Servings
Prep Time
Cook Time
Ready In
Recipe: #14661
October 17, 2014
Categories: Comfort Food, Dinner, Main Dish, Beef, Steak, North American, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Romantic Dinner, Sunday Dinner, Winter, Weeknight Meals, Stove Top more
"My absolute favorite dinner as a child, now it's hubby's favorite. Serve over rice."
Ingredients
Nutritional
- Serving Size: 1 (273.9 g)
- Calories 396.7
- Total Fat - 18.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 115.5 mg
- Sodium - 627.9 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 44.3 g
- Calcium - 71.6 mg
- Iron - 4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat heavy skillet to medium-high. Chop meat into 1/2" pieces, easy to do if steak is just barely frozen. Season with salt, pepper and paprika and dredge in flour.
Step 2
Heat oil in pan, sear steak, then add onion and garlic, cooking about five minutes. Be careful not to burn the garlic.
Step 3
Add soup and one can of water, cover and cook 1 1/2 hours at medium heat.
Step 4
Just before serving, reduce heat again and add sour cream and kitchen bouquet. Cook a few more minutes, then serve over rice.
Tips & Variations
No special items needed.
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