Mom's Skillet Roast Beef Hash

Prep Time
Cook Time
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"My mom always made hash like this for me. Stretch about a cup of leftover roast beef into a new and tasty meal. I used my little Handy Chopper and ground each ingredient separately, my mom always used a old-fashioned meat grinder that clamped on the edge of the counter and ground everything together."

Original recipe yields 2 servings


  • Serving Size: 1 (305 g)
  • Calories 229.1
  • Total Fat - 10.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 208.3 mg
  • Sodium - 155.6 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.3 g
  • Protein - 11.4 g
  • Calcium - 109.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 56.6 mg
  • Thiamin - 0.2 mg

Step 1

Grind or finely chop the beef, raw potatoes, onion, and carrot. Mix well and add to skillet. Stir occasionally during cooking to ensure that the hash browns evenly.

Step 2

Push hash to edge of skillet and add a small amount of butter to the middle. Fry eggs as desired. Or fry the eggs in a separate small skillet - but I appreciate not having to wash any more dishes than necessary :)

Step 3

Plate the hash and top with the fried eggs. Serve with ketchup.

Tips & Variations

No special items needed.