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Mom's Skillet Roast Beef Hash

Here's how you make Mom's Skillet Roast Beef Hash
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup chopped roast beef (cooked, ground or finely chopped)
  • 1 cup chopped carrots (ground or finely chopped)
  • 1 cup chopped potatoes (about 3 small Yukon Golds, ground or finely chopped)
  • 1/2 medium yellow onion (ground or finely chopped)
  • 2 teaspoons olive oil
  • Salt and freshly ground black pepper (to taste, as well as any other seasoning desired, Italian Seasoning, thyme, etc.)
  • 2 large eggs
  • Butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind or finely chop the beef, raw potatoes, onion, and carrot. Mix well and add to skillet. Stir occasionally during cooking to ensure that the hash browns evenly.

  • Step 2: Push hash to edge of skillet and add a small amount of butter to the middle. Fry eggs as desired. Or fry the eggs in a separate small skillet - but I appreciate not having to wash any more dishes than necessary :)

  • Step 3: Plate the hash and top with the fried eggs. Serve with ketchup.

We hope you enjoy this recipe!

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