Created by gkwillow on February 18, 2012
Step 1: Grind or finely chop the beef, raw potatoes, onion, and carrot. Mix well and add to skillet. Stir occasionally during cooking to ensure that the hash browns evenly.
Step 2: Push hash to edge of skillet and add a small amount of butter to the middle. Fry eggs as desired. Or fry the eggs in a separate small skillet - but I appreciate not having to wash any more dishes than necessary :)
Step 3: Plate the hash and top with the fried eggs. Serve with ketchup.