Mom's Peanut Butter Cookies
"Old recipe that has been passed down through the years. I am sure you will enjoy these. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (328.3 g)
- Calories 1500.2
- Total Fat - 81.9 g
- Saturated Fat - 15.9 g
- Cholesterol - 111 mg
- Sodium - 1181.5 mg
- Total Carbohydrate - 169.9 g
- Dietary Fiber - 6 g
- Sugars - 78.5 g
- Protein - 28 g
- Calcium - 97.8 mg
- Iron - 3.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl beat egg, sugar, brown sugar, butter and peanut butter until well mixed.
Step 2
In a different bowl mix flour, baking powder, baking soda and salt.
Step 3
Slowly add dry mixture to wet mixture and mix well.
Step 4
Chill dough for atleast 1/2 hour.
Step 5
Roll dough into balls the size of large walnuts.
Step 6
Place 3 inches apart on a lightly greased cookie sheet.
Step 7
Press each ball with tines of a fork dipped in flour in a criss cross pattern.
Step 8
Bake at 350 degrees for 20-23 minutes until only set but not hard.
Tips
No special items needed.
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