Mom's Ham & Biscuit Casserole Recipe

"Good old-fashioned comfort food, another of my childhood favorites. Great way to use up leftover ham. Prep time doesn't include making the biscuits. Use my mom's biscuit recipe for 12 biscuits, under my recipes."

Original is 8-12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (182.7 g)
Calories 284.3
Total Fat - 15.5 g
Saturated Fat - 6.1 g
Cholesterol - 55 mg
Sodium - 638 mg
Total Carbohydrate - 25 g
Dietary Fiber - 1 g
Sugars - 12.7 g
Protein - 11.2 g
Calcium - 103.1 mg
Iron - 0.9 mg
Vitamin C - 10.6 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 450 degrees. Grease a 9 x 13 pyrex dish.

Step 2

Make biscuits and set in pan. Dice onion, bell pepper and celery. Dice ham.

Step 3

Heat oil and butter in heavy skillet over medium-high heat, saute onion, bell pepper and celery. Stir in flour, cooking for 1-2 minutes til slightly golden.

Step 4

Stir in soup and milk, bring to a good simmer, reduce heat to low, stir in ham and lemon juice.

Step 5

Pour over biscuits, place pyrex dish on rimmed baking sheet to catch spills, and bake about 25-30 minutes or until biscuits are done. Let casserole set for about 5 minutes before serving.