Mom's Dinner Salad (Family Recipe)
Recipe: #5007
March 26, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Coconut, Lettuce, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day, Sunday Dinner, Thanksgiving, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Fresh Tomatoes, more
"This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad."
Original is 4 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (38.6 g)
- Calories 194.1
- Total Fat - 20.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 291.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 0 g
- Calcium - 1.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk salad dressing ingredients together.
Step 2
Toss salad ingredients together.
Step 3
Toss salad with dressing.
Tips
No special items needed.
1 Reviews
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