Mom's Baked Beans
Recipe: #12515
May 07, 2014
Categories: Side Dishes, Beans, 5 Ingredients Or Less, Game/Sports Day, July 4th Picnic, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"My mother converted Mrs. Kennedys (President) recipe I gave her years ago to a quick and easy recipe using pork and beans. Mom took to every potluck, it tasted better than store bought baked beans. She used no measurements So I made guesses but it tastes similar. cook 250 in bean pot 3 hours or shallow man 300 -325 1 1/2 hours"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 114.9
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 7.8 mg
- Sodium - 355.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 14.3 g
- Protein - 4.5 g
- Calcium - 39.3 mg
- Iron - 1.2 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients all but bacon.
Step 2
Place in shallow pan.
Step 3
Microwave bacon 1 minute put on top of beans.
Step 4
Bake 300-325 1 1/2 hours or less keep a watch on it.
Tips
- Oven
- Bean pot or shallow pan
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