Mom's Baked Beans
Created by muffinlady on May 7, 2014
- Servings: 16
- Prep Time: 10m
- Cook Time: 1.5h
- Recipe #12515
Ingredients
- 53 ounces pork and beans (or 6 cups pork and beans)
- 1 small yellow onion
- 3/4 cup brown sugar
- 1/2 cup catsup
- 1/4 to 1 cup boiling water
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 tablespoon worcestershire
- 1/4 pound bacon
How to Make
-
Step 1: Combine ingredients all but bacon.
-
Step 2: Place in shallow pan.
-
Step 3: Microwave bacon 1 minute put on top of beans.
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Step 4: Bake 300-325 1 1/2 hours or less keep a watch on it.
Nutritional Facts
- Serving Size: 1 (127.7 g)
- Calories 114.9
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 7.8 mg
- Sodium - 355.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 14.3 g
- Protein - 4.5 g
- Calcium - 39.3 mg
- Iron - 1.2 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg