Mom Pat's Pot Roast

8
Servings
15m
Prep Time
3.6h
Cook Time
3h 51m
Ready In


"This makes the best potatoes baked in oven"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (480.7 g)
  • Calories 705.5
  • Total Fat - 41.2 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 206.7 mg
  • Sodium - 208.9 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.6 g
  • Protein - 47.3 g
  • Calcium - 79.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.

Step 2

Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan. Cover and cook 1/2 hour.

Step 3

Take out and shake soy sauce over potatoes. Dust lightly with paprika.

Step 4

Bake uncovered for 10 minutes until potatoes are tender but browned.

Step 5

Sprinkle with parsley.

Tips & Variations


No special items needed.

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