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Mom Pat's Pot Roast

Here's how you make Mom Pat's Pot Roast
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  • Servings: 8
  • Prep: 15m
  • Cook: 3.6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 roast (4 pounds) beef chuck
  • Worcestershire sauce
  • 1 envelope (2 ounce) dry Lipton Onion Soup Mix
  • 1 yellow onion
  • 1 pound carrots
  • 3 pounds potatoes
  • Soy sauce
  • Paprika
  • Parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.

  • Step 2: Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan. Cover and cook 1/2 hour.

  • Step 3: Take out and shake soy sauce over potatoes. Dust lightly with paprika.

  • Step 4: Bake uncovered for 10 minutes until potatoes are tender but browned.

  • Step 5: Sprinkle with parsley.

We hope you enjoy this recipe!

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