Mom Florences Turkey Pot Pie
Recipe: #13657
August 05, 2014
Categories: Turkey, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Cobblers/Tarts, more
"My nephew chris liked this this last thanksgiving , my sis is going to make gluten free"
Original is 5 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (264 g)
- Calories 182.1
- Total Fat - 2.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 103.9 mg
- Sodium - 827.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 4.9 g
- Sugars - 5.5 g
- Protein - 18.6 g
- Calcium - 67.7 mg
- Iron - 2.1 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
With Pam, saute onion garlic and celery until limp.
Step 2
In saucepan whisk flour and stock ,bring to a boil, cook until thickened. Add herbs and spices and frozen veggies, sauteed veggies and turkey; fold in.
Step 3
Preheat oven to 425F.
Step 4
Put into bottom deep dish pie shell.
Step 5
Top with other pie crust. Brush with egg sprinkle salt on top.
Step 6
Bake 30 minutes or until browned.
Tips
No special items needed.
0 Reviews
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