Mom Florences Turkey Pot Pie
Created by dienia b on August 5, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #13657
Ingredients
- 1/2 cup yellow onions, minced
- 2 celery stalks, finely chopped (leaves and all)
- 1 garlic clove, minced
- 1/4 cup all-purpose flour (or 1/4 cup cornstarch)
- 3 cups chicken stock
- 3 cups cooked turkey breast, chopped
- 1 cup frozen peas and carrots
- 2 cups frozen green beans
- 2 cups cooked potatoes, cubed
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon rosemary
- 1 teaspoon pepper
- 1 teaspoon parsley
- 2 pie crusts
- TOPPING
- 1 large egg
- 1/2 teaspoon salt
How to Make
-
Step 1: With Pam, saute onion garlic and celery until limp.
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Step 2: In saucepan whisk flour and stock ,bring to a boil, cook until thickened. Add herbs and spices and frozen veggies, sauteed veggies and turkey; fold in.
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Step 3: Preheat oven to 425F.
-
Step 4: Put into bottom deep dish pie shell.
-
Step 5: Top with other pie crust. Brush with egg sprinkle salt on top.
-
Step 6: Bake 30 minutes or until browned.
Nutritional Facts
- Serving Size: 1 (264 g)
- Calories 182.1
- Total Fat - 2.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 103.9 mg
- Sodium - 827.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 4.9 g
- Sugars - 5.5 g
- Protein - 18.6 g
- Calcium - 67.7 mg
- Iron - 2.1 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg