Ingredients
- 1/2 cup yellow onions, minced
- 2 celery stalks, finely chopped (leaves and all)
- 1 garlic clove, minced
- 1/4 cup all-purpose flour (or 1/4 cup cornstarch)
- 3 cups chicken stock
- 3 cups cooked turkey breast, chopped
- 1 cup frozen peas and carrots
- 2 cups frozen green beans
- 2 cups cooked potatoes, cubed
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon rosemary
- 1 teaspoon pepper
- 1 teaspoon parsley
- 2 pie crusts
- TOPPING
- 1 large egg
- 1/2 teaspoon salt
How to Make
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Step 1: With Pam, saute onion garlic and celery until limp.
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Step 2: In saucepan whisk flour and stock ,bring to a boil, cook until thickened. Add herbs and spices and frozen veggies, sauteed veggies and turkey; fold in.
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Step 3: Preheat oven to 425F.
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Step 4: Put into bottom deep dish pie shell.
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Step 5: Top with other pie crust. Brush with egg sprinkle salt on top.
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Step 6: Bake 30 minutes or until browned.
We hope you enjoy this recipe!
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