Mom Florence's Fluffy Omelette

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is one of the dishes our mom Florence made all the time; it is fluffy and filling; she learned the recipe from Grandma McGuire."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 111
  • Total Fat - 9.1 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 27.8 mg
  • Sodium - 266 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 5.7 g
  • Calcium - 133.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Saute the onion and bell pepper in 1 tablespoon butter until translucent.

Step 2

Add to egg yolks with the ham and 1/4 cup cheese. Keep pan on burner; add more butter.

Step 3

Fold in the egg whites gently. Pour into hot pan. Top with 1/4 cup cheese. Cover; turn down heat really low and cook until set. May need to flip over or cook a minute in microwave.

Tips & Variations


No special items needed.

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